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PS1.2 - Food policy and lifestyle poster session - Lifestyle
Wednesday 26 August 2009, 13:00 - 14:00
Health Sciences Building
Talita Duarte-Salles*, Michelle Mendez, Ṃnica Guxens, Inma Aguilera, Manolis Kogevinas, Jordi Sunyer
Center for Research in Environmental Epidemiology, Spain
PS1.2.167 Association between tobacco smoke and nutritional behavior
Zuzana Stefanikova, Jana Jurkovicova*, Ludmila Sevcikova, Lubica Sobotova, Lubica Aghova
Institution of Hygiene, Faculty of Medicine, Comenius University, Slovakia
PS1.2.168 Associations between urban sprawl and body mass index in a sample of older women in the United States
Peter James*1, Philip J. Troped2, Corinne E. Joshu4, Ross C. Brownson3,6, Reid Ewing5, Francine Laden1
1Department of Environmental Health, Harvard School of Public Health, United States, 2Public Health Program, Department of Health and Kinesiology, Purdue University, United States, 3Prevention Research Center in St. Louis, George Warren Brown School of Social Work, Washington University in St. Louis, United States, 4Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, United States, 5National Center for Smart Growth Education and Research, University of Maryland, United States, 6Department of Surgery and Siteman Cancer Center, Washington University School of Medicine, United States
PS1.2.169 Is transition from nomadic to sedentary lifestyle an important social determinant of child health?
Natalya Bilenko*1,2, Lewis Reisman3, Ilana Belmaker1,4
1Southern Region Office, Israeli Ministry of Health, Israel, 2The D. Abraham International Center for Health and Nutrition, Department of Epidemiology and Health Services Evaluation, Ben-Gurion University of the Negev, Israel, 3Robert Wood Johnson Medical School, United States, 4Division of Community Health, Ben-Gurion University, Israel
PS1.2.170 Husbands' drinking behavior as a risk factor of wives' health-related quality of life during the postpartum period
Pei-Jen Chang*1, Li-Yao Wu2, Yi Chun Chen3, Chao-Hua Chuang4, Wu-Shiun Hsieh5, Shio-Jean Lin6, Pau-Chung Chen2
1National Taipei College of Nursing, Taiwan, 2National Taiwan University College of Public Health, Taiwan, 3Taipei Medical University, Taiwan, 4Chang Jung Christian University, Taiwan, 5National Taiwan University Hospital, Taiwan, 6National Cheng-Kung University Hospital, Taiwan
PS1.2.171 Effects of the mixology course on dental caries and blood lead level for culinary students
Wei-Hsiang Chang*1, Ya-Hui Yang2, Saou-Hsing Liou3, Ching-Wen Liu4, Chiu-Ying Chen5, Lih-Jyh Fuh6, Shih-Li Huang7, Chun-Yuh Yang8, Trong-Neng Wu5,9
1Department of Environmental and Occupational Health, Medical College, National Cheng Kung University, Taiwan, 2Graduate Institute of Occupational Safety and Health, Kaohsiung Medical University, Taiwan, 3Department of Public Health, National Defense Medical Center, Taiwan, 4Graduate Institute of Dental Medicine, Kaohsiung Medical University, Taiwan, 5Institute of Environmental Health, College of Public Health, China Medical University and Hospital, Taiwan, 6School of Dentistry, China Medical University Hospital, Taiwan, 7Department of Baking Technology and Management, Kaoshiung Culinary College, Taiwan, 8Faculty of Public Health, Kaohsiung Medical University, Taiwan, 9Institute of Environmental Occupational Health Science, National Yang Ming University, Taiwan