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PS3.2 - Food poster session - General
Friday 28 August 2009, 13:00 - 14:00
Health Sciences Building
PS3.2.157 Characterizing Quantities and Nutritional Qualities of Household Foods Supplies for Emergency Preparedness
William Hallman*1, Carol Byrd-Bredbenner1, Cara Cuite1, Scott Schefske1, Anne Bellows2, Teresa Vivar1
1Rutgers, The State University of New Jersey, United States, 2Universität Hohenheim, Germany
PS3.2.158 Healthy food sesame oil protects against a synthetic chelating agent ferric-nitrilotriacetate induced renal failure
Dur-Zong Hsu*1, Se-Ping Chien2, Ke-Ting Chen1, Ming-Yie Liu1
1National Cheng Kung University Medical College, Taiwan, 2Tainan University of Technology, Taiwan
PS3.2.159 A case-control study of green tea or oolong tea consumption and esophageal squamous cell carcinoma in Taiwan
Yu-Kuei Chen*1, Ming-Tsang Wu1, Chien-Hung Lee1, Deng-Chyang Wu1, I-Chen Wu1, Jang-Ming Lee1, Yih-Gang Goan1, Shah-Hwa Chou1, Hsin-Chia Hung1
1Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Taiwan, 2Graduate Institute of Occupational Safety and Health, Kaohsiung Medical University, Taiwan, 3Graduate Institute of Public Health, Kaohsiung Medical University, Taiwan, 4Division of Gastroentology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Taiwan, 5Department of Surgery, National Taiwan University Hospital, Taiwan, 6Department of Surgery, Kaohsiung Veterans General Hospital, Taiwan, 7Department of Chest Surgery, Kaohsiung Medical University Hospital, Taiwan, 8Mei-Ho Technology Institute, Taiwan
PS3.2.160 Serum levels of folic acid, nutritional folic acid consumption and reported adherence with folic acid supplementations among pregnant women
Natalya Bilenko*1,2, Lilia Grinshpoon1, Yael Inbar3, Hilel Vardi2,3, Ilana Bekmaker3,4
1Department of Epidemiology and Health Services Evaluation, ben-Gurion University of the Negev, Israel, 2S. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University of the Negev, Israel, 3Regional Office of Ministry of Health, Southern Region, Israel, 4Community Health Division, Ben-Gurion University of the Negev, Israel
PS3.2.161 The Usage of Some Micronutrients and Food Additives as Bioprotectors against Toxic Exposures.
Boris Katsnelson*, Larissa Privalova, Sergey Kuzmin, Tamara Degtyareva, Julia Soloboyeva
Medical Research Center for Prophylaxis and Health Protection in Industrial Workers, Russian Federation
PS3.2.162 Contributions by the University of Guadalajara's Masters' Program on Environmental Health with respect to research on corn farming and processing technologies
María Guadalupe Garibay-Chávez*1,2, Patricia Landeros-Ramírez2, Rolando A. Payán-Rentería2, Raúl Rangel-Ascencio2
1IMACH University of Guadalajara, Mexico, 2Masters’ Program on Environmental Health. CUCS-CUCBA., Mexico