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Programme  Titles  Presenters  Topics 
OS8.7 - Toxicity of food contaminants and home products in childhood - exposure assessment oral session 3
Friday 28 August 2009, 10:30 - 12:00
Vet Theatre 114
Chair: Jon Řyvind Odland and Cristina Tirado-von der Pahlen
OS8.7.1 Personal Care Product Use and Endocrine Disrupting Chemicals in Urban Minority Children
Susan Teitelbaum*1, Mary Wolff1, Marissa Hauptman1, Maida Galvez1, Barbara Brenner1, Xiaoyun Ye2, Manori Silva2, Antonia Calafat2
1Mount Sinai School of Medicne, United States, 2Centers for Disease Control and Prevention, United States
OS8.7.2 The tolerable daily intake of melamine for young children
I-Jen Wang*1,2, Chang-Chuan Chan3, Pau-Chung Chen3, Giovanni Leonardi4, Yu-Nian Wu1, Shoei-Loong Lin5, Chu-Chih Chen6, Kuen-Yuh Wu3
1Department of Pediatrics, Taipei Hospital, Department of Health, Taiwan, 2Department of Health Risk Management, China Medical University, Taiwan, 3Institute of Occupational Medicine and Industrial Hygiene, National Taiwan University College of Public Health, Taiwan, 4Health Protection Agency, Centre for Radiation, Chemical, and Environmental Hazards, Chemical Hazards & Poisons Division, United Kingdom, 5Taipei Hospital, Department of Health, Taiwan, 6Division of Biostatistics and Bioinformatics, Institute of Population Health Sciences, National Health Research Institutes, Taiwan
OS8.7.3 Assessing children's dietary pesticide exposures - pesticide residues measured in 24-hour duplicate food samples
Chensheng Lu*1, Frank Schenck2, Jon Wong3
1Harvard School of Public Health, United States, 2Food and Drug Administration, United States, 3Food and Drug Administration, United States
OS8.7.4 Potential sources of phthalate exposure in a Vancouver, BC birth cohort at three months of age  
Tim Takaro*1, Ryan Allen1, Roxanne Rouseau2, Michael Brauer2, James Scott3, Jeff Brook4, Stuart Turvey2
1Faculty of Health Sciences, Simon Fraser University, Canada, 2University of British Columbia, Canada, 3University of Toronto, Canada, 4Environment Canada, Canada
OS8.7.5 Investigation of nephrolithiasis in children with tainted Chinese dairy product consumption in Taiwan
I-Jen Wang*1,2, Yu-Nian Wu1, Wen-Chiuo Wu1, Giovanni Leonardi3, Yen-Jen Sung4, Shuei-Liong Lin5, Tien-Jen Lin6, Kuen-Yuh Wu7, Wei-Chih Cheng8, Pau-Chung Chen7, Chang-Chuan Chan7, Kung-Chang Hwang1
1Department of Pediatrics, Taipei Hospital, Department of Health, Taiwan, 2Department of Health Risk Management, China Medical University, Taiwan, 3Health Protection Agency, Centre for Radiation, Chemical, and Environmental Hazards, Chemical Hazards & Poisons Division, United Kingdom, 4Institute of Cell Biology and Anatomy, National Yang Ming University, Taiwan, 5Taipei Hospital, Department of Health, Taiwan, 6Wan Fang Hospital, Taipei Medical University, Taiwan, 7Institute of Occupational Medicine and Industrial Hygiene, National Taiwan University College of Public Health, Taiwan, 8Bureau of Food and Drug Analysis, Department of Health, Taiwan